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Anchovy Swiss Toasts Recipe

Cheese recipes / Swiss cheese recipes / Anchovy Swiss Toasts Recipe

Ingredients
  • 2 cups grated Swiss cheese
  • 2 ounces chopped anchovies
  • 1 tablespoon chopped chives
  • 1 tsp dill weed
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 20 slices miniature rye bread
Preparation
Preheat broiler.

Mix Swiss cheese, anchovies, chives, dill weed, mayonnaise, lemon juice, and black pepper until well combined.

Spread mixture evenly on rye bread rounds. Broil for 2 to 3 minutes until lightly browned and hot.

Yield: 20 appetizer toasts (about)